These days, many people are looking for ways to incorporate a vegan diet into their daily lives without spending hours in the kitchen.
Quick and easy vegan recipes for everyday cooking - snacks
Eating healthy doesn't have to be complicated or time-consuming, and vegan cuisine is a great example of that.
Many people believe that a vegan diet requires long hours of preparation and special ingredients. In fact, there are tons of easy and delicious recipes that you can whip up in minutes.
This article brings you inspiration for quick and easy vegan snacks that are perfect for everyday cooking.
1. Avocado toast with tomatoes and basil
Avocado toast is a classic that almost everyone loves. It is healthy, quick to prepare and full of healthy fats. You can adapt this recipe to your own tastes and add different ingredients based on what you have at home.
Ingredients:
- 1 ripe avocado
- 2 slices of whole wheat bread
- A handful of cherry tomatoes
- Fresh basil
- Salt and pepper to taste
- Lemon juice
Procedure:
1. Cut the avocado, remove the stone and scoop out the pulp into a bowl. Mash with a fork.
2. Add a pinch of salt, pepper and a little lemon juice.
3. Toast the toasts in a toaster or in a pan until golden.
4. Spread a layer of avocado mixture on each piece of toast.
5. Cut the tomatoes into thin slices and place them on top of the avocado. Garnish with fresh basil.
This toast is a great snack that will fill you up and give you energy for the whole day. In addition, it is full of vitamins and minerals.
2. Smoothie bowl with banana and forest fruit
Smoothie bowls have been very popular lately and no wonder - they are full of vitamins, antioxidants and are perfect for a quick snack. You can vary them according to the season or what you have on hand.
Ingredients:
- 1 ripe banana
- 100 g of frozen forest fruit
- 200 ml plant-based milk (e.g. almond or coconut)
- A spoonful of chia seeds
- Granola, nuts or coconut flakes for decoration
Procedure:
1. Place the banana, frozen fruit and vegetable milk in a blender and blend until smooth.
2. Pour the mixture into a bowl and garnish with chia seeds, granola and other favorite toppings.
3. Serve immediately.
Smoothie bowl is a great source of energy and thanks to the content of chia seeds it will keep you full for longer. It is ideal as a quick morning or afternoon snack.
3. Hummus with fresh vegetables
Hummus is a traditional Middle Eastern dish that has gained popularity around the world. It is made from chickpeas, which are a great source of protein and fiber.
Homemade hummus is very easy to make and you can customize it according to your taste.
Ingredients:
- 200 g of boiled chickpeas
- 2 tablespoons tahini (sesame paste)
- 1 clove of garlic
- 2 tablespoons of olive oil
- Lemon juice
- Salt, pepper
- Paprika, parsley for decoration
Procedure:
1. Place the chickpeas, tahini, garlic, olive oil and lemon juice in a blender.
2. Blend until smooth. If the mixture is too thick, add a little water.
3. Season with salt, pepper and possibly more lemon juice.
4. Serve with fresh vegetables such as cucumbers, peppers, carrots or cherry tomatoes.
Hummus is ideal as a quick snack that you can make ahead of time and store in the fridge. It is also great as a dip for various parties or hanging out with friends.
4. Oatmeal with nut butter and fruit
Oatmeal is an excellent source of energy and fiber. They can be prepared in many different ways, but this simple recipe is great for a quick snack during the day.
Ingredients:
- 100 g of oatmeal
- 250 ml plant-based milk
- 1 tablespoon of nut butter (peanut, almond, etc.)
- Fresh fruit (bananas, strawberries, blueberries)
- A pinch of cinnamon
Procedure:
1. Pour vegetable milk over the oatmeal and heat it on the stove or in the microwave.
2. When the desired consistency is reached, add a spoonful of peanut butter and mix.
3. Garnish with fresh fruit and lightly sprinkle with cinnamon.
This snack is not only tasty, but also nutritious. The combination of oatmeal, nut butter and fruit will keep you full and full of energy.
5. Falafel in pita bread with fresh vegetables
Falafel is another great example of using chickpeas in a quick vegan snack. You can make it ahead and then heat it up quickly, which saves you a lot of time.
Ingredients:
- 6 pieces of falafel (homemade or purchased)
- 2 pita breads
- Fresh vegetables (lettuce, tomatoes, cucumbers)
- Tahini sauce or hummus
Procedure:
1. Heat the falafel in a pan or in the oven.
2. Lightly heat the pita breads and cut them.
3. Fill pita bread with falafel, fresh vegetables and add tahini sauce or hummus.
This quick falafel sandwich is the perfect snack on the go or at work. It is full of flavor and thanks to the vegetables it is also fresh and healthy.
6. Vegan spring rolls with peanut sauce
Spring rolls are light, refreshing and very easy to prepare. Plus, they're a great choice if you're looking for something healthy and quick.
Ingredients:
- Rice papers
- Carrot, cucumber, pepper, avocado, salad - all cut into thin strips
- Fresh mint or coriander
- For the sauce: 2 tablespoons peanut butter, 1 tablespoon soy sauce, 1 tablespoon maple syrup, a little water
Procedure:
1. Prepare all the ingredients for the rolls and sauce.
2. Soak the rice papers in warm water for a few seconds to soften them.
3. Place some vegetables and herbs on each paper, then roll up like a burrito.
4. Mix all the ingredients for the sauce and serve together with the rolls.
This recipe is not only tasty, but also visually appealing, making it a great choice for a healthy and quick snack.
Conclusion
Vegan snacks don't have to be complicated or time-consuming. On the contrary, you can prepare many of them in a few minutes and with a minimum of ingredients.
These recipes are proof that even a vegan diet can be quick, easy and very tasty. Try some of these ideas and see how easily you can incorporate more plant-based foods into your diet. Not only will you enjoy healthy and balanced meals, but you will also contribute to taking better care of your health and the environment.
A vegan diet offers countless options to enjoy delicious meals without spending hours in the kitchen. Whether you're craving something sweet, salty, refreshing or hearty, there's always a vegan option to meet your needs.
We hope these recipes give you inspiration and the desire to try something new. Remember that vegan cuisine is not only about food, but also about creativity, discovering new flavors and the joy of preparing meals that are good for you and the planet.
We wish you good appetite and lots of fun cooking and discovering new vegan dishes!
Christmas is a time of joy, sharing and of course good food. But for many people, the idea of a vegan festive menu is still something out of the ordinary.
Eating healthy doesn't have to be complicated or time-consuming, and vegan cuisine is a great example of that.
Vegan diets are becoming more and more popular, not only among people who have decided to eliminate animal products from their diet for ethical or health reasons, but also among those who are looking for lighter and healthier alternatives to traditional dishes.